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Wild Yeast. Capable Hands. Full Hearts.

Baking for the Wild Heart

Naturally leavened sourdough, baked in Mattawan, Michigan.

"Let's make the good stuff better."

No artificial flavors, colors, or enriched flours. Ever.

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Wild Hearts Bakehouse was born from a simple sourdough starter and a desire to reconnect through slow, artisanal, intentional baking. What began as a kitchen experiment grew into a nurturing space for growth, rebirth, and sharing the poetic moments of life led with a wild heart. I believe every loaf is a chapter, every bite is a memory, and every impression is a legacy.  Thank you for being a part of my journey.  Life is short, let's make the good stuff better.
Hi, I'm Sara.

The Heart Behind the Oven

Ramblings of a Wild Heart

Honest, whole-hearted reflections on life, baking, and everything in between.

Coming Soon 

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